Korean Ground Beef and Rice Bowl

This Quick and Easy Korean Beefiness Rice Bowl is an piece of cake solution to your dinner trouble! If you are looking for a quick and easy repast that is full of flavor then you lot are going to LOVE these easy to make Korean Beef Rice Bowls besides sometimes referred to every bit Korean Ground Beefiness and Rice. Flavorful footing beef cooked on the stove and served over rice for a tasty filling repast.

Korean Beef Bowl Recipe

You will beloved this quick and piece of cake dinner recipe for Korean ground beef and rice bowls. Made with unproblematic ingredients and pantry items yous probably have everything yous need on hand already. We like Korean footing beef served over rice and with a side of veggies.

The sweet and salty mix in this Korean Beef Rice bowl dish is amazing, and you can make this so quick and hands that it is perfect for those nights when you really do not want to cook. No 1 in my firm realizes this is considered my lazy dinner meal. The flavors are amazing and bold and information technology totally tastes as it took me forever to arrive, still, it is done in under twenty minutes!

It is like shooting fish in a barrel to make and healthy to eat which makes Korean rice bowls a great busy night dinner or a prep ahead repast. I even like to brand life easier by having rice fabricated in advance and in the freezer then while the meat is cooking on the stove I can only reheat the rice and the whole meal is done with very little work. Add a bag or ii of steamer peas, broccoli or sugar snap peas and dinner is done with very fiddling work.

What is Korean Ground Beefiness and Rice Bowls?

Korean Footing Beef and Rice Bowls are a Korean dish, either a rice bowl or a stir-fried bowl of ground beef and vegetables. The dish is usually served with rice, but in some restaurants, the dish is served on a bed of lettuce, in which case it is known as a lettuce rice bowl. Y'all tin also serve the Korean beefiness over zoodles if you are wanting to continue it low carb or over asian noodles also! We prefer serving it over white rice.

Why Yous will Love this Recipe

• Like shooting fish in a barrel to make. With only a handful of pantry ingredients, ground beef and rice this recipe tin can be made quickly and easily.
• Quick to brand. From showtime to end the meal is done in 20 minutes.
• Full of flavour. The bootleg Korean beefiness sauce is full of season, mixed with the cooked ground beefiness in that location is lots of yummy flavors!
• Perfect for meal prep. If you want to make an like shooting fish in a barrel to make meal prep repast for lunches for the week you can make this easily. Then put the rice and basis beefiness along with veggies in a meal prep container. Then when it is time to eat merely reheat in the microwave.

What is the best rice to use?

There are many different types of rice bachelor that will work with Korean Basis beefiness and rice bowls. The all-time rice to apply is short grain white rice. Brown rice is a healthier pick than white rice. Jasmine rice is a type of aromatic rice that has a sugariness flavor and delicate scent.

What to Serve with Korean Basis Beef and Rice Bowls

If I am making a quick and easy main dish then I am too making quick and easy side dishes. I am not all almost spending hour in the kitchen every night. Sure sometimes I brand huge meals that are all fancy just that is not all the time, I don't take time for all that.

You can make your favorite Korean side dishes or an asian side dish similar asian cucumber salad or copy true cat pf changs lettuce wraps. If yous add veggies to the dish then yous can make information technology a i dish dinner and it is all washed.

On nights that I am not in the mood to make any affair else I throw a few bags of frozen veggies like sugar snap peas and carrots in the microwave and telephone call it done. Trust me, information technology is ok to have things irksome and make a quick and easy dinner sometimes, actually information technology is skilful for your sanity to non stress to much over dinner every nighttime.

Variations of this recipe

Change up the rice. Nosotros utilize brown rice for them merely you can use white rice if you want to.

Add together veggies. Also making veggies like snow peas and adding them to the Korean Beef Rice Basin, volition requite yous even more colors and season in the dish. Carrots, peas, carbohydrate snap peas, broccoli even cauliflower are not bad veggies to add to this dish.

Make information technology low carb. If you are depression carb and desire to enjoy this like shooting fish in a barrel Korean Beef Bowls recipe but switch out the rice for cauliflower rice.

Change upward the Spicy. If you don't like spicy foods then you tin can omit the cherry-red pepper flakes completely. Want more than heat, add more red pepper flakes, some sriracha sauce or Korean chili sauce.

Tips For Making The All-time Korean Beef Rice Bowls

Increase or decrease the spiciness of this dish by adding more than or less crushed red pepper flakes to suit your tastes.

When you are cut the green onions use a pair of kitchen shears, information technology makes information technology a lot easier to but then a pocketknife.

Add together a bit of coconut oil to your rice for that extra flavor and richness.

Can y'all make information technology ahead of time?

Yep, you can make this recipe ahead of time. The seasoned ground beef can be stored covered in the fridge for upwards to 4 days and and then reheated in a skillet to serve.

Cooked rice will keep well in the fridge for 3 to 4 days. Reheat information technology in the microwave, with a couple of tablespoons of h2o, comprehend with a damp paper towel and reheat on high for nigh 20 seconds per cup.

How to shop Leftovers

Let the beef cool earlier storing. Shop it in an airtight container in the fridge for up to 3 days. Reheat in a microwave or on the stovetop.

Tin can I complimentary Cooked Korean Ground Beefiness?

If you'd like to freeze it just seal it fully cooled in freezer numberless or an airtight container and it'll last for up to iv months.

When you're ready to eat it, thaw it in the fridge overnight and reheat information technology in the microwave or on the stovetop.

Korean Beef Rice Basin Ingredients

• 1/4 cup brownish sugar, packed
• 1/iv cup soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• one teaspoon sesame seeds
• i tablespoon fresh ginger, grated
• 1 pound basis beef
• 3 cloves garlic, minced
• 2 light-green onions, thinly sliced
• two cups Cooked rice, for serving

How to Make Korean Beef Rice Bowl

Start cooking your rice, you can melt it on the stove or in a rice cooker.

In a small bowl combine the brown sugar, soy sauce, oil, pepper flakes, sesame seeds, and ginger and mix well.

In a pan over medium rut add the ground beef and garlic and cook until the ground beef is cooked all the way. Make sure yous are chopping up the ground beef while it cooks, I observe it best to utilize this meat smasher. Information technology makes life and then like shooting fish in a barrel.

Once you have browned the beef add the sauce to the pan and mix to coat all of the footing beefiness in the sauce.

Continue to cook for 5 minutes. Remove the pan from the estrus and stir in the light-green onions.

Put rice in a bowl and then peak the rice with the beef mixture.

Like shooting fish in a barrel Footing Beefiness Recipes

• Beef Lettuce Wraps
• Crockpot Chili
• Taco Cups
• Lasagna Stuffed Peppers
• Meatball Subs

• one/iv loving cup brownish carbohydrate packed
• 1/4 loving cup soy sauce
• 1 tablespoon sesame oil
• one/2 teaspoon crushed carmine pepper flakes
• 1 teaspoon sesame seeds
• 1 tablespoon fresh ginger grated
• 1 pound basis beef
• iii cloves garlic minced
• 2 green onions thinly sliced
• 2 cups Cooked rice for serving

• Outset cooking your rice, yous tin can cook information technology on the stove or in a rice cooker.

• In a small bowl combine the brown saccharide, soy sauce, oil, pepper flakes, sesame seeds, and ginger and mix well.

• In a pan over medium rut add together the basis beef and garlic and cook until the basis beef is cooked all the manner. Brand sure you are chopping up the ground beefiness while it cooks, I discover it best to use this meat smasher. It makes life so easy.

• Once you have browned the beef add the sauce to the pan and mix to coat all of the ground beef in the sauce.

• Continue to melt for v minutes. Remove the pan from the rut and stir in the green onions.

• Put rice in a basin and so top the rice with the beef mixture.

Calories: 404 kcal | Carbohydrates: 38 g | Poly peptide: 27 grand | Fat: 15 g | Saturated Fat: 5 grand | Trans Fatty: 1 g | Cholesterol: 74 mg | Sodium: 895 mg | Potassium: 481 mg | Fiber: 1 1000 | Saccharide: 14 grand | Vitamin A: 134 IU | Vitamin C: ii mg | Calcium: 50 mg | Fe: 3 mg

Course Dinner

Cuisine korean

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